![Master in Food Design – The new Specializing Master born from the collaboration between Politecnico di Milano and the University of Gastronomic Sciences of Pollenzo and managed by POLI.design. Master in Food Design – The new Specializing Master born from the collaboration between Politecnico di Milano and the University of Gastronomic Sciences of Pollenzo and managed by POLI.design.](https://designforfood.eu/wp-content/uploads/2020/10/4_%C2%AElouis-hansel-shotsoflouis-min.png)
Master in Food Design – The new Specializing Master born from the collaboration between Politecnico di Milano and the University of Gastronomic Sciences of Pollenzo and managed by POLI.design.
![Master in Food Design – The new Specializing Master born from the collaboration between Politecnico di Milano and the University of Gastronomic Sciences of Pollenzo and managed by POLI.design. Master in Food Design – The new Specializing Master born from the collaboration between Politecnico di Milano and the University of Gastronomic Sciences of Pollenzo and managed by POLI.design.](https://designforfood.eu/wp-content/uploads/2022/03/DESIGN-FOR-FOOD_HOME-01-01.png)
Master in Food Design – The new Specializing Master born from the collaboration between Politecnico di Milano and the University of Gastronomic Sciences of Pollenzo and managed by POLI.design.
Master in Food Design and Innovation 2020/2021 | How can we bring the holistic experience of fine dining at home? With Michelin starred chef Chef Cristina Bowerman and food writer Federico De
![Master in Food Design – The new Specializing Master born from the collaboration between Politecnico di Milano and the University of Gastronomic Sciences of Pollenzo and managed by POLI.design. Master in Food Design – The new Specializing Master born from the collaboration between Politecnico di Milano and the University of Gastronomic Sciences of Pollenzo and managed by POLI.design.](https://designforfood.eu/wp-content/uploads/2020/10/1_%C2%AEdaniel-fazio-min.png)